Strawberries andRomaine Saladwith Poppy Seed Dressing
1 bunch romaine lettuce, torn
1 quart fresh strawberries, sliced or halved
1 to 2 cups mozzarella cheese, shredded
Dressing:
1 tablespoon onion, chopped
2 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/3 cup sugar
1/2 cup vegetable oil
2 teaspoons poppy seeds
In a large salad bowl, combine lettuce, berries and cheese. Blend the five first dressing ingredients in a blender lightly. In a jar with tight-fitting lid, combine all the dressing ingredients; shake well. Just before serving, pour over salad; toss lightly.
Yield: 6 - 8 servings
